{"id":27652,"date":"2020-11-16T16:57:57","date_gmt":"2020-11-16T16:57:57","guid":{"rendered":"https:\/\/elregionalvm.com.ar\/noticias-villa-maria\/?p=27652"},"modified":"2020-11-16T16:57:59","modified_gmt":"2020-11-16T16:57:59","slug":"villa-maria-sede-de-precongreso-internacional-de-ciencia-y-tecnologia","status":"publish","type":"post","link":"https:\/\/elregionalvm.com.ar\/noticias-villa-maria\/villa-maria-sede-de-precongreso-internacional-de-ciencia-y-tecnologia\/","title":{"rendered":"Villa Mar\u00eda, sede de Precongreso Internacional de Ciencia y Tecnolog\u00eda"},"content":{"rendered":"\n

Este mi\u00e9rcoles 18 de noviembre, Villa Mar\u00eda ser\u00e1 sede del Precongreso Internacional de Ciencia y Tecnolog\u00eda de los Alimentos C\u00f3rdoba 2020. Se trata de una instancia organizada por el Ministerio de Ciencia y Tecnolog\u00eda de la Provincia, con la participaci\u00f3n de organismos acad\u00e9micos y productivos.<\/p>\n\n\n\n

El concejal a cargo de la Intendencia, Pablo Rosso, ser\u00e1 el encargado de abrir la jornada local, a las 9.30 horas. Lo har\u00e1 de manera virtual para los participantes nacionales e internacionales que se suman a esta iniciativa que comenz\u00f3 hoy, con la sede virtual San Francisco. Ma\u00f1ana ser\u00e1 el turno de R\u00edo Cuarto, el mi\u00e9rcoles Villa Mar\u00eda, y el jueves la ciudad de C\u00f3rdoba.<\/p>\n\n\n\n

El evento contar\u00e1 con conferencias a cargo de disertantes de reconocida trayectoria, tanto argentinos como extranjeros, considerando caracter\u00edsticas socio productivas regionales de cada sede virtual. <\/p>\n\n\n\n

Paneles <\/strong><\/p>\n\n\n\n

En Villa Mar\u00eda, la agenda se divide en dos paneles. El primero de ellos, titulado \u201cInnovaci\u00f3n en Productos L\u00e1cteos\u201d, tiene la siguiente programaci\u00f3n:<\/p>\n\n\n\n

9:30: Acto de Apertura a cargo de autoridades<\/p>\n\n\n\n

10:00: Situaci\u00f3n actual de la Industria L\u00e1ctea. Pablo Villano, de la Asociaci\u00f3n de Peque\u00f1as y Medianas Empresas L\u00e1cteas (APYMEL)<\/p>\n\n\n\n

10:30: Usos de las prote\u00ednas de suero. Jos\u00e9 Zlatar, de AGROPUR, Canad\u00e1.<\/p>\n\n\n\n

11:00: Innovaciones en la Industria L\u00e1ctea. Desarrollos y proyectos INTI. Laura Castells, del INTI.<\/p>\n\n\n\n

11:30: Ronda de debate<\/p>\n\n\n\n

12:00: Creatividad y dise\u00f1o para la innovaci\u00f3n en alimentos. Purificaci\u00f3n Garc\u00eda Segovia, del Departamento Tecnolog\u00eda de Alimentos de la Universidad Polit\u00e9cnica de Valencia, Espa\u00f1a.<\/p>\n\n\n\n

12:30: Ronda de preguntas.<\/p>\n\n\n\n

Pasado el mediod\u00eda, ser\u00e1 el turno del panel \u201cInnovaci\u00f3n y Tecnolog\u00eda de los Productos C\u00e1rnicos\u201d. <\/strong><\/p>\n\n\n\n

Contar\u00e1 con las siguientes conferencias:<\/p>\n\n\n\n

14:00: Tendencias e innovaciones en el sector de la carne y de los derivados c\u00e1rnicos. Mar\u00eda Dolors Guardia, del Instituto de Investigaci\u00f3n y Tecnolog\u00eda Agroalimentarias (IRTA), Espa\u00f1a.<\/p>\n\n\n\n

14:30: Reducci\u00f3n de sodio: de la teor\u00eda a la pr\u00e1ctica, un desaf\u00edo para la industria c\u00e1rnica. Jorge Garnero, de La Piamontesa S.A.<\/p>\n\n\n\n

15:00: Desarrollo de nuevos productos c\u00e1rnicos crudos curados: utilizaci\u00f3n de microorganismos probi\u00f3ticos y uso de compuestos bioactivos. Marcelo Rosmini, de la Universidad Cat\u00f3lica de C\u00f3rdoba y Universidad Nacional del Litoral.<\/p>\n\n\n\n

15:30: Ronda de preguntas.<\/p>\n\n\n\n

De la organizaci\u00f3n del evento participan CEPROCOR, las universidades nacionales de Villa Mar\u00eda, C\u00f3rdoba, R\u00edo Cuarto y Rafela; las facultades regionales C\u00f3rdoba y Villa Mar\u00eda de la Universidad Tecnol\u00f3gica Nacional, el Ministerio de Agricultura, Ganader\u00eda y Pesca de la Naci\u00f3n, el Ministerio de Industria, Comercio y Miner\u00eda de C\u00f3rdoba, Conicet, INTA e INTI.<\/p>\n","protected":false},"excerpt":{"rendered":"

Este mi\u00e9rcoles 18 de noviembre, Villa Mar\u00eda ser\u00e1 sede del Precongreso Internacional de Ciencia y Tecnolog\u00eda de los Alimentos C\u00f3rdoba 2020. Se trata de una instancia organizada por el Ministerio de Ciencia y Tecnolog\u00eda de la Provincia, con la participaci\u00f3n de organismos acad\u00e9micos y productivos. El concejal a cargo de la Intendencia, Pablo Rosso, ser\u00e1 […]<\/p>\n","protected":false},"author":4,"featured_media":27653,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"_jetpack_memberships_contains_paid_content":false,"_joinchat":[],"footnotes":""},"categories":[2],"tags":[5379,1232,5378,2248],"class_list":["post-27652","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-villa-maria","tag-ciencia-y-tecnologia-de-alimentos","tag-destacado","tag-precongreso-internacional","tag-villa-maria-2"],"yoast_head":"\nVilla Mar\u00eda, sede de Precongreso Internacional de Ciencia y Tecnolog\u00eda - El Regional<\/title>\n<meta name=\"description\" content=\"Es una instancia organizada por el Ministerio de Ciencia y Tecnolog\u00eda de la Provincia. 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