{"id":83068,"date":"2023-09-22T18:28:32","date_gmt":"2023-09-22T18:28:32","guid":{"rendered":"https:\/\/elregionalvm.com.ar\/noticias-villa-maria\/?p=83068"},"modified":"2023-09-22T18:28:37","modified_gmt":"2023-09-22T18:28:37","slug":"la-unvm-asesora-a-industrias-lacteas-sobre-sistemas-de-pasteurizacion","status":"publish","type":"post","link":"https:\/\/elregionalvm.com.ar\/noticias-villa-maria\/la-unvm-asesora-a-industrias-lacteas-sobre-sistemas-de-pasteurizacion\/","title":{"rendered":"La UNVM asesora a industrias l\u00e1cteas sobre sistemas de pasteurizaci\u00f3n"},"content":{"rendered":"\n<p>Desde hace a\u00f1os en los laboratorios del&nbsp;<strong>Instituto de Ciencias B\u00e1sicas y Aplicadas<\/strong>&nbsp;de la UNVM vienen desarroll\u00e1ndose l\u00edneas de investigaci\u00f3n que buscan posibilitar mejoras para el sector agro productivo e industrial de la regi\u00f3n.<\/p>\n\n\n\n<p>En ese sentido, a partir de diversas fuentes de financiamiento, los grupos de trabajo se han ido consolidando con la incorporaci\u00f3n de personal sumamente calificado y de equipamiento que permiten ofrecer diversos servicios a terceros.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" fetchpriority=\"high\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/i0.wp.com\/elregionalvm.com.ar\/noticias-villa-maria\/wp-content\/uploads\/2023\/09\/WhatsApp-Image-2023-09-22-at-13.33.27.jpeg?resize=768%2C1024&#038;ssl=1\" alt=\"\" class=\"wp-image-83069\" srcset=\"https:\/\/i0.wp.com\/elregionalvm.com.ar\/noticias-villa-maria\/wp-content\/uploads\/2023\/09\/WhatsApp-Image-2023-09-22-at-13.33.27.jpeg?resize=768%2C1024&amp;ssl=1 768w, https:\/\/i0.wp.com\/elregionalvm.com.ar\/noticias-villa-maria\/wp-content\/uploads\/2023\/09\/WhatsApp-Image-2023-09-22-at-13.33.27.jpeg?resize=225%2C300&amp;ssl=1 225w, https:\/\/i0.wp.com\/elregionalvm.com.ar\/noticias-villa-maria\/wp-content\/uploads\/2023\/09\/WhatsApp-Image-2023-09-22-at-13.33.27.jpeg?resize=1152%2C1536&amp;ssl=1 1152w, https:\/\/i0.wp.com\/elregionalvm.com.ar\/noticias-villa-maria\/wp-content\/uploads\/2023\/09\/WhatsApp-Image-2023-09-22-at-13.33.27.jpeg?w=1200&amp;ssl=1 1200w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p>Tal es as\u00ed que en esta oportunidad desde el<strong>&nbsp;Instituto Multidisciplinario de Investigaci\u00f3n y Transferencia Agroalimentaria y Biotecnol\u00f3gica<\/strong>&nbsp;(IMITAB) recientemente estuvieron llevando a cabo un an\u00e1lisis en las instalaciones de la planta l\u00e1ctea de \u2018Santa Clara\u2019 para determinar tiempos de residencia en intercambiadores de calor y tubos de retenci\u00f3n de sistemas continuos de pasteurizaci\u00f3n.<\/p>\n\n\n\n<p>Seg\u00fan comentaron desde el grupo de\u00a0<strong>An\u00e1lisis y Simulaci\u00f3n del Procesamiento de Alimentos<\/strong>\u00a0(ASIPAL), la t\u00e9cnica utilizada fue la de est\u00edmulo-respuesta, permitiendo relevar la distribuci\u00f3n de los tiempos de resistencia y del tiempo m\u00ednimo de retenci\u00f3n.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/i0.wp.com\/elregionalvm.com.ar\/noticias-villa-maria\/wp-content\/uploads\/2023\/09\/WhatsApp-Image-2023-09-22-at-13.33.28-1.jpeg?resize=768%2C1024&#038;ssl=1\" alt=\"\" class=\"wp-image-83072\" srcset=\"https:\/\/i0.wp.com\/elregionalvm.com.ar\/noticias-villa-maria\/wp-content\/uploads\/2023\/09\/WhatsApp-Image-2023-09-22-at-13.33.28-1.jpeg?resize=768%2C1024&amp;ssl=1 768w, https:\/\/i0.wp.com\/elregionalvm.com.ar\/noticias-villa-maria\/wp-content\/uploads\/2023\/09\/WhatsApp-Image-2023-09-22-at-13.33.28-1.jpeg?resize=225%2C300&amp;ssl=1 225w, https:\/\/i0.wp.com\/elregionalvm.com.ar\/noticias-villa-maria\/wp-content\/uploads\/2023\/09\/WhatsApp-Image-2023-09-22-at-13.33.28-1.jpeg?w=966&amp;ssl=1 966w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p>\u00abSe trata de par\u00e1metros fundamentales que permiten asegurar la inocuidad microbiol\u00f3gica de los productos que son tratados t\u00e9rmicamente en este tipo de sistemas\u00bb, coment\u00f3 al respecto el director e investigador que forma parte del organismo de doble dependencia entre el Conicet y la UNVM,&nbsp;<strong>Alejandro Lespinard.<\/strong><\/p>\n\n\n\n<p>Adem\u00e1s, desde el equipo informaron que tambi\u00e9n llevaron a cabo la validaci\u00f3n del proceso de pasteurizaci\u00f3n de grasa anhidra deshidratada (AMF), con el objetivo de mejorar tratamientos t\u00e9rmicos.<\/p>\n\n\n\n<p>Seg\u00fan destacaron, estas instancias son posibles gracias a que disponen de equipamiento de \u00faltima generaci\u00f3n como lo es, por ejemplo, una c\u00e1mara termogr\u00e1fica que permite el an\u00e1lisis de procesos de pasteurizaci\u00f3n, esterilizaci\u00f3n, secado, cocci\u00f3n y refrigeraci\u00f3n entre otros.<\/p>\n\n\n\n<p>\u00abSe trata de par\u00e1metros fundamentales que permiten asegurar la inocuidad microbiol\u00f3gica de los productos que son tratados t\u00e9rmicamente en este tipo de sistemas\u00bb, coment\u00f3 al respecto el director e investigador que forma parte del organismo de doble dependencia entre el Conicet y la UNVM,\u00a0<strong>Alejandro Lespinard.<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"875\" height=\"641\" src=\"https:\/\/i0.wp.com\/elregionalvm.com.ar\/noticias-villa-maria\/wp-content\/uploads\/2023\/09\/WhatsApp-Image-2023-09-22-at-13.33.27-1.jpeg?resize=875%2C641&#038;ssl=1\" alt=\"\" class=\"wp-image-83070\" srcset=\"https:\/\/i0.wp.com\/elregionalvm.com.ar\/noticias-villa-maria\/wp-content\/uploads\/2023\/09\/WhatsApp-Image-2023-09-22-at-13.33.27-1.jpeg?w=875&amp;ssl=1 875w, https:\/\/i0.wp.com\/elregionalvm.com.ar\/noticias-villa-maria\/wp-content\/uploads\/2023\/09\/WhatsApp-Image-2023-09-22-at-13.33.27-1.jpeg?resize=300%2C220&amp;ssl=1 300w, https:\/\/i0.wp.com\/elregionalvm.com.ar\/noticias-villa-maria\/wp-content\/uploads\/2023\/09\/WhatsApp-Image-2023-09-22-at-13.33.27-1.jpeg?resize=768%2C563&amp;ssl=1 768w\" sizes=\"(max-width: 875px) 100vw, 875px\" \/><\/figure>\n\n\n\n<p>Adem\u00e1s, desde el equipo informaron que tambi\u00e9n llevaron a cabo la validaci\u00f3n del proceso de pasteurizaci\u00f3n de grasa anhidra deshidratada (AMF), con el objetivo de mejorar tratamientos t\u00e9rmicos.<\/p>\n\n\n\n<p>Seg\u00fan destacaron, estas instancias son posibles gracias a que disponen de equipamiento de \u00faltima generaci\u00f3n como lo es, por ejemplo, una c\u00e1mara termogr\u00e1fica que permite el an\u00e1lisis de procesos de pasteurizaci\u00f3n, esterilizaci\u00f3n, secado, cocci\u00f3n y refrigeraci\u00f3n entre otros.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Desde hace a\u00f1os en los laboratorios del&nbsp;Instituto de Ciencias B\u00e1sicas y Aplicadas&nbsp;de la UNVM vienen desarroll\u00e1ndose l\u00edneas de investigaci\u00f3n que buscan posibilitar mejoras para el sector agro productivo e industrial de la regi\u00f3n. En ese sentido, a partir de diversas fuentes de financiamiento, los grupos de trabajo se han ido consolidando con la incorporaci\u00f3n de [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":83071,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"_jetpack_memberships_contains_paid_content":false,"_joinchat":[],"footnotes":""},"categories":[15302,5,2],"tags":[],"class_list":["post-83068","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-destacado","category-sociedad","category-villa-maria"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>La UNVM asesora a industrias l\u00e1cteas sobre sistemas de pasteurizaci\u00f3n - El Regional<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/elregionalvm.com.ar\/noticias-villa-maria\/la-unvm-asesora-a-industrias-lacteas-sobre-sistemas-de-pasteurizacion\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La UNVM asesora a industrias l\u00e1cteas sobre sistemas de pasteurizaci\u00f3n - El Regional\" \/>\n<meta property=\"og:description\" content=\"Desde hace a\u00f1os en los laboratorios del&nbsp;Instituto de Ciencias B\u00e1sicas y Aplicadas&nbsp;de la UNVM vienen desarroll\u00e1ndose l\u00edneas de investigaci\u00f3n que buscan posibilitar mejoras para el sector agro productivo e industrial de la regi\u00f3n. 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